The Bull is Breaking Out!


This is a marimba composition of mine that I have arranged and performed on karimbas. The painting was created during the process of working on the music.

painting: “The Silent Wars” acrylic on canvas  130 x 93 cm  2016  Published by Phillip Nangle.

Nyanga Njanja


Moon Full of What?

The day can’t turn into night

The moon’s shining too bright

Unknown sounds mingle, emerge

The man paces

He shakes his head, his leg, his house, his bed

The cosmos rages

Ring around the moon in silent weather

The showdown abates

The kettle boils

Fridge-car, car-fridge-stove, car-fridge,

stove-fridge-car, stove-fridge-car, fridge-stove, car-fridge

Modern Man Chant Main Chorus:

Fridge-stove-car, car-stove-fridge

stove-car-fridge, fridge-stove-car

Lead Solo Chanter: (higher pitch, more nasal)


More Chorus Tenor Lead X3


car-stove-fridge-car, kettle, kettle, kettle

Moooooooonn!! said the cow

Moooooooooo! said the car

Mona!! said the man

Monday! said the night

still shining light as day


painting  nyanganjanja (oil on board) and poem by P. Nangle 2005

Chromatic Kora (in progress)


“Oh No! A Chromatic Kora!!” (in the making) Oh dear, couldn’t resist..haha! What you can do with that 12 string Jumbo Guitar forgotten in the cupboard! (Handlebars still to be put on).

The strings sit in two ranks of 6 whole tones of the chromatic scale. Notice there are no gaps in the upper rank of the chromatic marimba in the photograph because it is also in a double 6 layout (2 whole tone scales). In considering building a chromatic mbira a good option is this layout with pitches ascending in semi-tones alternating left, right, left, right etc..(as in the progression of notes of the kalimba and the kora) The double 6 chromatic layout is symmetrical and each particular chord shape in the fingers or the mallets remains the same throughout like with the ascending bar chords on the guitar.

The Boiling Ferment

Music Notation Series



I painted “The Boiling Ferment” (acrylic on canvas 104x67cm) round the same time that I arranged and recorded this piece of music “Nhem.5/7” which was performed on 3 octave karimbas.

These took place during the process of my partner and I producing 220 litres of our own wine. Although growing one’s food oneself is time-consuming, the satisfaction of doing so is immense.